Sauté onions in a large pot in olive oil until translucent

Add garlic, mushrooms and thyme and cook until the mushrooms are soft.

Add rice to the pot and stir fort 3 minutes until you hear the rice crackle and pop.

hat means that the rice is toasted.
Add 1 laddle/ half a cup of stock to the rice, gently stiring until the stock is absorbed.

Then add another laddle and stir. Do this until all the stock is finished or until the rice has reached your prefered softness.

Stir constantly, The stirring motion forces the starch out of the rice to create the creamy texture risotto is famous for.

Serve immediately, garnish with chives or other fresh herbs and enjoy!