So much more Cooking Instructions

Keep frozen. Consume within 2 days of defrosting.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Preheat air fryer to 180°C. Place product in tray and fry for 8 - 12 minutes, turning halfway through.
• Preheat oven to 180°C. Place the product in a lightly oiled oven pan. Bake for 12 - 15 minutes, turning halfway through.
• Braai over hot coals (or on the gas if you're in a hurry) for approximately 3 - 5 minutes on each side, or to preferred doneness.

Keep frozen. Consume within 2 days of defrosting.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Marinate meat overnight to soften up. Preheat air fryer to 200°C. Place product in tray and fry for 10 - 12 minutes, turning halfway through.
• Marinate meat overnight to soften up. Preheat oven to 200°C. Sear both sides of the steak in a greased skillet. Place the product in a lightly oiled oven pan. Bake for 6 - 10 minutes, turning halfway through.
• Marinate meat overnight to soften up. Braai over hot coals (or on the gas if you're in a hurry) for approximately 5 - 8 minutes on each side, or to preferred doneness.

Keep refrigerated. Consume within 2 days of opening.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Preheat air fryer to 200°C. Place product in tray and fry for 8 - 12 minutes, turning halfway through.
• Preheat oven to 200°C. Sear both sides of the steak in a greased skillet. Place the product in a lightly oiled oven pan. Bake for 10 - 15 minutes, turning halfway through.
• Braai over hot coals (or on the gas if you're in a hurry) for approximately 5 - 8 minutes on each side, or to preferred doneness.

Keep refrigerated. Consume within 2 days of opening.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Preheat air fryer to 200°C. Place product in tray and fry for 6 - 8 minutes, turning halfway through.
• Preheat oven to 180°C. Place the product on a wired rack in an oven pan. Bake for 5 minutes on both sides, turning regularly.
• Heat the oil in a frying pan, then add the rashers and fry for 3 - 5 minutes, while turning regularly.

Keep refrigerated. Consume within 2 days of opening.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Preheat air fryer to 200°C. Place product in tray and fry for 8 - 12 minutes, turning halfway through.
• Preheat oven to 200°C. Sear both sides of the steak in a greased skillet. Place the product in a lightly oiled oven pan. Bake for 10 - 15 minutes, turning halfway through.
• Braai over hot coals (or on the gas if you're in a hurry) for approximately 5 - 8 minutes on each side, or to preferred doneness.

Keep refrigerated. Consume within 2 days of opening.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Preheat air fryer to 190°C. Place product in tray and fry for 12 - 15 minutes, turning halfway through.
• Cover the bottom of frying pan with water, then add the wors. Fry for approximately 10 minutes on each side, while turning regularly.
• Braai over medium coals (or on the gas if you're in a hurry) for approximately 10 - 12 minutes on each side, or to preferred doneness. Remember to turn frequently.

Keep frozen. Consume within 2 days of defrosting.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Defrost prior to cooking. Preheat air fryer to 190°C. Place product in tray and fry for 12 - 15 minutes, turning halfway through.
• Defrost prior to cooking. Cover the bottom of frying pan with water, then add the wors. Fry for approximately 10 minutes on each side, while turning regularly.
• Defrost prior to cooking. Braai over medium coals (or on the gas if you're in a hurry) for approximately 10 - 12 minutes on each side, or to preferred doneness. Remember to turn frequently.

Keep refrigerated. Consume within 2 days of opening.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Preheat air fryer to 200°C. Place product in tray and fry for 5 - 10 minutes, turning halfway through.
• Preheat oven to 200°C. Sear both sides of the steak in a greased skillet. Place the product in a lightly oiled oven pan. Bake for 6 - 12 minutes, turning halfway through.
• Braai over hot coals (or on the gas if you're in a hurry) for approximately 5 - 8 minutes on each side, or to preferred doneness.

Keep refrigerated. Consume within 2 days of opening.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Preheat air fryer to 200°C. Place product in tray and fry for 5 - 10 minutes, turning halfway through.
• Preheat oven to 200°C. Sear both sides of the steak in a greased skillet. Place the product in a lightly oiled oven pan. Bake for 8 - 15 minutes, turning halfway through.
• Braai over hot coals (or on the gas if you're in a hurry) for approximately 5 - 8 minutes on each side, or to preferred doneness.

Keep refrigerated. Consume within 2 days of opening.

These cooking instructions are a guideline, as cooking appliances may vary. Ensure product is thoroughly fully cooked before consumption.

• Heat oil in a frying pan, add the onion and cook over a medium heat for about 5 minutes. Add the mince to the pan and as the mince browns, continue breaking it apart until it eventually turns into moderately sized crumbles. Cook for 10 - 15 minutes.
• Perfect for meatballs.
  Preheat oven to 180°C. Combine mince with milk, egg, and breadcrumbs. Form small balls and place on greased oven tray. Bake for 20 - 25 minutes, or until browned and cooked through.