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Directions
In bowl, mix water, soy sauce, vinegar, honey and corn flour then set aside.
Heat a large pan on high heat. Add oil , then add pork, seasoned with some salt and lots of pepper.
Cook until golden. Transfer pork to a plate. Add broccoli and onions.
Cook, stirring every 2 minutes. Stir in garlic, ginger, and soy sauce mixture and cook 3 more minutes.
- Return pork and juices to the wok. Stir 1 to 2 minutes to heat pork through; season to taste.
Serve with rice or noodles and garnish with spring onion and sesame seeds.
Ingredients
500g FoodLand Pork, cut into strips or cubes
2 cups Nature’s Garden Broccoli, microwave cooked
1 tbsp Oil
1 Onion, sliced
1 tbsp Crushed Garlic
1 tsp Crushed Ginger
1/4 cup Soy Sauce
1/4 cup Water
1 tsp Vinegar
1 tsp Liberty Honey
1tsp Liberty Corn Flour
Salt and Pepper to taste
Products included in this recipe
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