Directions
- Season pork chops to taste with Six Taste Spice and pepper.
- Heat an oiled pan on medium-high heat and brown the pork chops on both sides. Remove the browned pork from the pan and set aside.
- In the same pan, sauté onion and garlic until soft and translucent. Sprinkle in the thyme and add the mushrooms.
- Sauté the mushrooms for 3 minutes and add the stock and water, scraping the delicious brown bits stuck to the bottom of the pan.
- Add the pork to the gravy and allow to simmer for 5 minutes then add the chopped spinach. Let it cook for 3 minutes before adding the cream.
- Let simmer to reduce and create a thick gravy and season to taste. Enjoy!
Ingredients
2 Tbsp Oil
FoodLand Pork Chops
Spiceman’s Six Taste Meat Grill Seasoning
⅓ Cup Nature’s Garden Diced Onion
1 Tbsp chopped Garlic
½ Cup McCain Chopped Spinach
100g Denny Sliced Mushrooms
1 Tsp Knorr Chicken Stock Granules
1 Tsp Dried Thyme
½ Cup Water
½ Cup Meadowland Long Life Cream
Salt and Pepper
Products included in this recipe
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