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Pork

Jambalaya Rice

Looking for a fun way to use russians? Try this flavour packed Jambalaya inspired fried rice!
With all the ingredients available at our Econo Foods stores, either in-store or online

Directions

  1. In a large pot or pan, sear the russians and set aside, brown the breast making sure to season with salt and pepper and set aside.

  2. In the same pot add the stir fry vegetables and garlic and sauté for 3 minutes. Add paprika, six gun and chicken stock granules and cook for a further 1 minute.

  3. Add meat including prawn meat back into the pot with tomato puree an water, cook on medium heat for 5 minutes then add cooked rice and mix well.

Ingredients

  • 1 Tbsp oil

  • 2 Eskort Smoked Russians (sliced)

  • 2 Chicken breast fillets (cut into cubes)

  • 1 Cup Ocean Catch prawn meat (defrosted)

  • 1 cup Natures Harden Hawaiian stir-fry

  • 1/4 Cup Tomato Puree

  • 1 Tbsp Paprika

  • 1 Tsp Six Gun Grill Spice

  • 1 Tbsp Crushed garlic

  • 1 Tsp Knorr chicken stock granules

  • 1/2 Cup water

  • 4 Cups cooked rice

  • Salt and pepper to taste

Products included in this recipe

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