Directions
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In a large pot or pan, sear the russians and set aside, brown the breast making sure to season with salt and pepper and set aside.
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In the same pot add the stir fry vegetables and garlic and sauté for 3 minutes. Add paprika, six gun and chicken stock granules and cook for a further 1 minute.
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Add meat including prawn meat back into the pot with tomato puree an water, cook on medium heat for 5 minutes then add cooked rice and mix well.
Ingredients
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1 Tbsp oil
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2 Eskort Smoked Russians (sliced)
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2 Chicken breast fillets (cut into cubes)
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1 Cup Ocean Catch prawn meat (defrosted)
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1 cup Natures Harden Hawaiian stir-fry
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1/4 Cup Tomato Puree
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1 Tbsp Paprika
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1 Tsp Six Gun Grill Spice
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1 Tbsp Crushed garlic
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1 Tsp Knorr chicken stock granules
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1/2 Cup water
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4 Cups cooked rice
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Salt and pepper to taste
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