Directions
- Clean and season hake with Fish Spice on both sides and set aside.
- In a pan set on medium heat, melt the butter and sear the hake fillets for 2-3 minutes on each side, or until golden brown, but not fully cooked through and then remove from the pan.
- In the same pan sauté the garlic until fragrant and then add frozen spinach. Cook for 5 minutes, or until the spinach is fully heated through and cooked.
- Season with the Knorr Chicken Stock Granules and add cream. Bring to a simmer and return hake to the pan to allow it to cook through.
- Season with salt and pepper, if needed, and a splash of lemon juice is optional.
Ingredients
- Cape Hake Fillets
- 1 tbsp Fish Spice
- 1 tbsp FoodLand Butter
- 1 tsp Crushed Garlic
- 1 cup Meadowland Classique Cream
- 1/2 tbsp Knorr Chicken Stock Granules
- 1-2 cups McCain Chopped Spinach
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