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Directions
- Season the Prawns with all the spices and dried herbs and set aside
- Heat a pan with Olive Oil and sauté the Prawns for 3-5 minutes on high heat.
- Lower to a medium heat and add the Butter and Garlic to the pan stirring often, sauté until the Garlic is fragrant
- Pour in the Lemon Juice, fresh herbs and season to taste. This can be served on top of sliced and toasted baked FoodLand Ciabatta.
Ingredients
200g / 1 Cup Prawn Meat – defrosted & drained
1 Tbsp Spiceman’s Fisherman’s Rub
1 Tbsp Olive Oil
1 Tbsp Crushed Garlic
2-3 Tbsp FoodLand Butter
1 Tsp Paprika
1 Tsp Robertson’s Mixed Herbs
1 Tbsp Farmhouse Lemon Juice
Salt and Black Pepper to taste
Fresh Dill and Parsley
Products included in this recipe
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