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Vegetables

Chakalaka

Chakalaka a melting pot of flavours, reflecting the qualities that make South Africa unique. This spicy, tangy relish is an excellent side for your braai this Heritage day.

With all the ingredients available at our Econo Foods stores, either in-store or online

Directions

  1. In a large pan, heat the oil and saute the stir-fry vegetables until cooked but they should still have a little crunch in them.

  2. Add the curry powder to the vegetables cook for 2 min.

  3. Add beans and allow them to heat through then add the peri peri sauce an simmer on low heat for 3 mins.

  4. Serve hot or cold, enjoy.

Ingredients

  • 1 Cup Nature’s Garden Stir-fry

  • 2 – 3 Cups Liberty kidney Beans

  • ¼ Cup Meister Club Peri Peri Marinade

  • 1 Tbsp Curry Powder

  • 2 Tbsp Oil

Products included in this recipe

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