Seafood

Spicy Lemon Butter Kingklip

What’s better than fresh kingklip in a spicy lemon butter sauce served on savoury rice?
With all the ingredients available at our Econo Foods stores, either in-store or online

Directions

Mix together all the Seasoning ingredients and set aside.
Season the kingklip fillets to taste then sear them in a pan with 1 tablespoon of butter. When the fish is golden brown on both sides, remove from the pan and set aside.
In the same pan, add the remaining butter, garlic, and a teaspoon of the seasoning mix and sauté for 1 minute then finish the sauce off by adding lemon juice.
Drizzle the sauce over the fish and serve it with herby mash, crispy chips or savoury rice.

Ingredients

Kingklip
2 tsp Crushed Garlic
4 tbsp FoodLand Butter
Seasoning Mix
1 tbsp Spiceman’s Paprika
1 tbsp Spiceman’s Fish Spice
1tsp Spiceman’s Cayenne Pepper
2 tbsp Lemon Juice

Products included in this recipe

Seafood

Spicy Lemon Butter Kingklip

Directions

Ingredients

Products included in this recipe

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