Vegetables

Crispy Cornbread

Cornbread has crispy edges, it’s soft on the inside, cheesy with a touch of sweet and so moist with pops of flavour from the sweetcorn!
With all the ingredients available at our Econo Foods stores, either in-store or online

Directions

In a large mixing bowl combine all dry ingredients, except for the cheese and corn.
In a small mixing bowl mix all the wet ingredients.
Combine wet ingredients with the dry ingredients and fold in the corn and cheese.
Pour the batter into a greased loaf tin. Bake in a preheated oven for 30 minutes at 200 degrees.
Slice up and serve warm with butter or cheese.

Ingredients

1 cup Golden Cloud Flour
1 cup Maize Meal
1/3 cup Sugar
1 tsp Salt
3 ½ tsp Baking Powder
1/3 cup FoodLand Butter, melted
1 FoodLand Egg
1 cup First Choice Milk
½ cup FoodLand Gouda Cheese, grated
½ cup Nature’s Garden Sweetcorn

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Vegetables

Crispy Cornbread

Directions

Ingredients

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