5 ingredients and 20 prep minutes are all you need to whip up this summer fridge Yoghurt Tart! Switch the flavours up and use strawberry yoghurt and jelly to make a very berry treat or use Vanilla yoghurt and pear jelly for an “ultra posh” flavour combination.
500g First Choice Full Cream Yoghurt , Peach & Apricot
200g Nestle Condensed Milk
1 x 125g packet Flavoured Jelly Crystals, Passion Fruit
200g Marie Biscuits
100g FoodLand Butter, melted
125ml Boiling Hot Water
*Optional topping – Chef Granadilla Dessert Topping