Seafood

Spicy Lemon Butter Kingklip

What’s better than fresh kingklip in a spicy lemon butter sauce served on savoury rice?

Directions

  1. Mix together all the Seasoning ingredients and set aside.
  2. Season the kingklip fillets to taste then sear them in a pan with 1 tablespoon of butter. When the fish is golden brown on both sides, remove from the pan and set aside. 

  3. In the same pan, add the remaining butter, garlic, and a teaspoon of the seasoning mix and sauté for 1 minute then finish the sauce off by adding lemon juice. 
  4. Drizzle the sauce over the fish and serve it with herby mash, crispy chips or savoury rice.

Ingredients

  • Kingklip 

  • 2 tsp Crushed Garlic

  • 4 tbsp FoodLand Butter 

  • Seasoning Mix

  • 1 tbsp Spiceman’s Paprika 

  • 1 tbsp Spiceman’s Fish Spice 

  • 1tsp Spiceman’s Cayenne Pepper 

  • 2 tbsp Lemon Juice

Products included in this recipe

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