Chakalaka hot dog

Step into the new week with this heritage month inspired hotdog! This chakalaka topped hotdog is spicy, tangy and packed with flavour!
With all the ingredients available at our Econo Foods stores, either in-store or online


  1. Grill russian on a griddle or in a pan for 5 minutes until the russian heats through and the skin is slightly charred.

  2. In a pan sauté vegetables until slightly softened, add spices and cook for an additional 2 minutes.

  3. Add beans and peri peri sauce and cook for 3 minutes on low heat. Season to taste.


  • 4 Hotdog Rolls

  • 4 Eskort Footlong Russians

  • 1 Cup Natures Garden French Stir Fry

  • 1 Tsp Curry Powder

  • 1 Tsp Six Gun Grill Spice

  • 1 Cup Liberty Red Kidneybeans

  • 1/4 Cup Meister Club Peri Peri Sauce

  • Grated Foodland Gouda Cheese

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