Frydays always taste better when you enjoy it fried. Beer battered fried fish with crispy chips will make you think you’re at the seaside. With all the ingredients available at our Econo Foods stores, either in-store or online
In a bowl mix flour, spice, egg, and beer and whisk to form a smoother batter and set aside.
Pat hake fillets dry and season with salt and pepper, then dip into the batter.
Fry in hot oil for 5 minutes or until golden brown.