Seafood

Aromatic coconut sauce

This aromatic coconut sauce works well with seafood. Feel free to blend the sauce before adding the seafood mix for a velvety sauce.

With all the ingredients available at our Econo Foods stores, either in-store or online

Directions

Sauté onion, garlic ginger, and spices in a pan for 5 minutes then add the tomato puree and the stock or water and simmer on medium-low heat until the mixture hare reduced by a third.
Add coconut milk, season with salt and pepper to taste, and then add the seafood mix. Allow cooking for 5-8 minutes
Pour the lemon juice into the curry to brighten up the flavours and enjoy.

Ingredients

400g Seafood mix (defrosted and drained)
1 Tbsp Oil
1 onion finely diced
1 Tbsp Crushed garlic
1 Tbsp Crushed ginger
1 tsp ground cumin
1 tsp ground coriander
2 Bay leaves
1 Tbsp curry powder
1 Tbsp Liberty tomato puree
1/2 cup water or fish stock
1 cup Liberty coconut milk
1 Tbsp lemon juice
Salt and pepper

Products included in this recipe

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