Mix all the ingredients for the spinach and feta filling in a bowl and set aside.

Mix puree and chutney and set aside.

Roll pastry out and cut in half to make 2 pieces.

Spread spinach mixture on and the one piece, leavin 2cm gap at the edges.

Brush gap with egg wash the roll tightly. Then slice 1cm circles.

Spread tomato mixture on the second piece of pastry and layer ham and cheese making sure to leave a 2cm gap around all edges.

Brush gap with egg wash the roll tightly. Then slice 1cm circles.

Place 4-6 pinwheels into the air fryer basket making sure not to overcrowd it and fry at 180C for 20 mins.

You may put any unbaked pinwheels in the freezer for up to 2 months.