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Seafood

Air Fried Pinwheels

It’s officially our birthday week🥳 and we are throwing a party all week long! Today we have these fun Ham and Cheese and Spinach and Feta pinwheels. It’s as simple as fill, roll, slice and bake!

With all the ingredients available at our Econo Foods stores, either in-store or online

Directions

  1. Mix all the ingredients for the spinach and feta filling in a bowl and set aside.

  2. Mix puree and chutney and set aside.

  3. Roll pastry out and cut in half to make 2 pieces.

  4. Spread spinach mixture on and the one piece, leavin 2cm gap at the edges.

  5. Brush gap with egg wash the roll tightly. Then slice 1cm circles.

  6. Spread tomato mixture on the second piece of pastry and layer ham and cheese making sure to leave a 2cm gap around all edges.

  7. Brush gap with egg wash the roll tightly. Then slice 1cm circles.

  8. Place 4-6 pinwheels into the air fryer basket making sure not to overcrowd it and fry at 180C for 20 mins.

  9. You may put any unbaked pinwheels in the freezer for up to 2 months.

Ingredients

  • 1 kg Puff Pastry

  • 1 Egg (beaten)

  • Spinach and Feta filling

  • 5 portions Natures Garden Chopped Spinach (microwaved and drained)

  • 50g Lancewood Spring Onion & Chives Cream Cheese

  • 50g Danish Style Feta Ham and Cheese filling

  • 2 Tbsp. Tomato Puree

  • 2 Tbsp. Grama’s Chutney

  • Foodland Ham

  • Foodland Gouda (grated)

Products included in this recipe

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