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summer fridge yoghurt tart
5 ingredients and 20 prep minutes are all you need to whip up this summer fridge Yoghurt Tart! Switch the flavours up and use strawberry yoghurt and jelly to make a very berry treat or use Vanilla yoghurt and pear jelly for an “ultra posh” flavour combination.
With all the ingredients available at our Econo Foods stores, either in-store or online
Directions
- Lightly grease a 23cm loose bottom tart pan.
- Crush the biscuits to a crumb texture in a bag using a rolling pin and combine with melted butter.
- Place the butter-biscuit mixture into the prepared tart pan. Using the back and side of a glass, press the biscuit crumbs into the bottom and sides of the pan. Refrigerate the biscuit base while you make the filling.
- Dissolve the jelly crystals in the hot water and set aside.
- In a mixing bowl, mix the yoghurt and condensed milk together until well combined, then gradually mix the jelly into it. Mix well and pour into the biscuit lined tart pan.
- Place the tart in the fridge and allow it to set for about 2 hours. When removing the tart from the tray wipe the outer sides of the pan will a warm cloth to slightly loosed the edges.
- Slice and serve with passion fruit pulp for an extra punch of flavour!
Ingredients
500g First Choice Full Cream Yoghurt , Peach & Apricot
200g Nestle Condensed Milk
1 x 125g packet Flavoured Jelly Crystals, Passion Fruit
200g Marie Biscuits
100g FoodLand Butter, melted
125ml Boiling Hot Water
*Optional topping – Chef Granadilla Dessert Topping
Products included in this recipe
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