Directions
Grill russian on a griddle or in a pan for 5 minutes until the russian heats through and the skin is slightly charred.
In a pan sauté vegetables until slightly softened, add spices and cook for an additional 2 minutes.
Add beans and peri peri sauce and cook for 3 minutes on low heat. Season to taste.
Ingredients
4 Hotdog Rolls
4 Eskort Footlong Russians
1 Cup Natures Garden French Stir Fry
1 Tsp Curry Powder
1 Tsp Six Gun Grill Spice
1 Cup Liberty Red Kidneybeans
1/4 Cup Meister Club Peri Peri Sauce
Grated Foodland Gouda Cheese
Products included in this recipe
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