Marinate the Chicken: Mix plain yoghurt, spice, garlic, salt & pepper in a bowl and add the chicken pieces. Marinate in the fridge for 1 hour or overnight.

Coating: In a shallow bowl add cornflour, in a separate bowl beat the eggs and milk. In another medium sized bowl add the flour, chicken spice and pepper.

Dredge: Using tongs, dredge the chicken in the cornflour, then the egg mixture, and then lastly in the spiced flour.

Cook: Place in the bottom of the air fryer basket, spray the chicken with cooking spray and cook at 180 for 15-20 minutes.

NB: Open the basket flip the chicken and spray any flour spots with cooking spray. Turn the chicken and cook for another 5 minutes or until the juices are no longer pink.